Yoshihiro Cutlery’s Moribashi Garnishing Chopsticks are crafted out of the best materials and is an excellent tool for chefs. Moribashi are a traditional garnishing tool that evolved out of Japanese cuisine. Chefs of all stripes from Sushi to Modern cuisine can appreciate the way Moribashi can perform as elegant finesse tweezers for detailed work, plating, and decoration. For maintenance info and more contact our Yoshihiro Cutlery store.
Handle Material : Ebony
Bolster : Water Buffalo Horn *color may vary*
Material : Stainless Steel
Size (without Handle) : 6″ (150mm)